Excerpt from Modern Cookery in All Its Branches: Embracing a Series of Plain and Simple Instructions to Private Families and Others, for the Careful and Judicious Preparation of Every Variety of Food as Drawn From Practical Observation and Experience
The directions for boning poultry and game are entirely new, and also very exact; while those pages devoted to explain ing the somewhat rare accomplishment of carving, and how to set out a table, will, we trust, be found equally acceptable and instructive to our readers.
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- PublisherForgotten Books
- Publication date2018
- ISBN 10 0266473555
- ISBN 13 9780266473558
- BindingHardcover
- Number of pages410
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