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Book Description Condition: New. Seller Inventory # 11484547-n
Book Description Paperback. Condition: new. Paperback. A passionate expose that serves up the truth about the meat on our plate - and where it's come from'I simply wanted to know - for myself and my family - what meat is. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? If this began as a personal quest, it didn't stay that way for long . . . 'Jonathan Safran Foer's Eating Animals is the most original book on the subject of food written this century. It will change the way you think, and change the way you eat.For good. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780141031934
Book Description Condition: New. pp. 352. Seller Inventory # 5887228
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9780141031934
Book Description Soft Cover. Condition: new. Seller Inventory # 9780141031934
Book Description Paperback. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780141031934-GDR
Book Description Paperback. Condition: Brand New. 352 pages. 7.76x5.08x1.18 inches. In Stock. Seller Inventory # __014103193X
Book Description Condition: New. In. Seller Inventory # ria9780141031934_new
Book Description Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from. Seller Inventory # B9780141031934
Book Description Condition: New. 2011. 01st Edition. Paperback. Where does it come from? How is it produced? What are the economic, social and environmental effects? Are there animals that it is straightforwardly right to eat? Are there situations in which not eating animals is wrong? This title gives an account of where meat comes from. Num Pages: 352 pages. BIC Classification: JFCV; JFM; WB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 196 x 129 x 22. Weight in Grams: 248. . . . . . Seller Inventory # V9780141031934