Items related to Betty Crocker's Southwest Cooking
Betty Crocker makes delicious Southwest cooking simple and approachable, with more than 250 easy recipes that showcase the mouthwatering food and sizzling style of New Mexico, Texas, Arizona and Mexico. 80 full-color photographs.
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From Library Journal:
Even Betty Crocker is cooking Southwest food. Of course, some of it is quite good, and there are both respectable renditions of traditional dishes and some interesting new ones--Chipotle Fettuccine with Smoked Turkey, Sea Bass in Cilantro. Huntley Dent's The Feast of Sante Fe ( LJ 3/15/85) and Anne Lindsay Greer's books, including Cuisine of the American Southwest ( LJ 9/15/83), are among the best in this area, but home cooks seeking a simpler introduction may choose this an an alternative to Sunset's popular Mexican Cook Book (Sunset: Lane, 1977).
Copyright 1989 Reed Business Information, Inc.
Copyright 1989 Reed Business Information, Inc.
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- PublisherPrentice
- Publication date1989
- ISBN 10 0130743291
- ISBN 13 9780130743299
- BindingHardcover
- Edition number1
- Number of pages222
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Betty Crocker's Southwest Cooking
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Betty Crocker
(1989)
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ISBN 13: 9780130743299
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