Items related to Science Experiments You Can Eat
Science never tasted so good!
Dig into a feast of fun—where you're the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you've tested your theories and made some amazing discoveries, you can actually eat your results!
Vicki Cobb's 2 has stood the test of time, filling the minds—and stomachs—of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought.
"synopsis" may belong to another edition of this title.
From the Author:
This book has become a classic because it it a book of procedures. I did every experiment in the book and wrote what I did and what I discovered. This leaves room for the reader to vary the procedures and see the differences in the results. There are no correct or incorrect result--you can learn from everything you do. This edition contains many new experiments including a discussion of nutrition and that 70 % of the American diet is made up of processed food--science experiments we buy and eat regularly.
I made a trailer for this edition which you can find here: vimeo.com/170013378
From the Back Cover:
I made a trailer for this edition which you can find here: vimeo.com/170013378
Science never tasted so good!
Dig into a feast of fun—where you’re the scientist and the kitchen is your laboratory! Discover what it takes to make sugar crystallize into rock candy, what moisture has to do with popping popcorn, and how proteins are essential in making cakes and muffins rise. And after you’ve tested your theories and made some amazing discoveries, you can actually eat your results!
Vicki Cobb’s Science Experiments You Can Eat has stood the test of time, filling the minds—and stomachs—of kids for more than forty years. Now with revised and updated material that includes clever new procedures, many new experiments, and vital information on nutrition, a whole new generation of readers can devour this cornucopia of food for thought.
"About this title" may belong to another edition of this title.
- PublisherHarperCollins Publishers
- Publication date1994
- ISBN 10 0060235349
- ISBN 13 9780060235345
- BindingHardcover
- Number of pages214
- IllustratorCain David
- Rating
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