Items related to The Egg Cookbook (The Little Kitchen Collection)
This "little" book contains a small but interesting collection of recipes which shows not only the main culinary function but also the gastronomic delights of the egg in dishes such as Poached Eggs, Florentine, Seafood Pancakes, the Perfect Omelette, and Raspberry Dacquoise.
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- PublisherHarperCollins
- Publication date1993
- ISBN 10 0060169044
- ISBN 13 9780060169046
- BindingHardcover
- Edition number1
- Number of pages60
- IllustratorO'Dwyer Judith
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The Egg Cookbook
Published by
HarperCollins Publishers
(1993)
ISBN 10: 0060169044
ISBN 13: 9780060169046
New
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: New. O'Dwyer, Judith (illustrator). Seller Inventory # BK4978
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The Egg Cookbook (The Little Kitchen Collection)
Published by
Harpercollins
(1993)
ISBN 10: 0060169044
ISBN 13: 9780060169046
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: New. O'Dwyer, Judith (illustrator). Seller Inventory # DADAX0060169044
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THE EGG COOKBOOK (THE LITTLE KIT
Published by
HarperCollins
(1993)
ISBN 10: 0060169044
ISBN 13: 9780060169046
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Condition: New. O'Dwyer, Judith (illustrator). New. In shrink wrap. Looks like an interesting title! 0.26. Seller Inventory # Q-0060169044
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